Fermentation Hot Sauce Workshop by Hot Head Salsa (NL/EN)
If you love spicy food, you've come to the right place! Join our Fermentation Hot Sauce Workshop at MOES Tuinen Amstelveen: Discover the art of fermentation and make your own hot sauce!
Kevin from Hot Head Salsa is a chemist by day, but whenever he gets the chance, you’ll find him in his kitchen fermenting hot sauces, or out in town tasting peppers (anyone up for a chili pepper eating contest?).
- Do you want to learn more about lacto-fermentation techniques?
- Have you always wanted to make your own hot sauces, but don't know where to start?
- Do you want to raise your level on the Scoville scale?
- Or are you looking for a spicy gift for a friend?
Overview of the workshop
- The basics of lacto-fermentation, including the science behind it, the benefits, and different pepper profiles (spiciness/flavor)
- A tasting of various fermented hot sauces
- Get started preparing your own hot sauce fermentation: mix